Soft Drinks Development and implementation of a HACCP system for the production of Ice Tea. This system has been successfully audited and has been approved by the trademark owner. This work has led to the assignment for the development of a HACCP system for all soft drinks manufactured at this factory.
Sunwing International Resorts and Hotels, since 1993
foodtech_admin2021-10-12T14:51:44+00:00Hotels and Resorts Development and implementation through training and auditing of quality and standards for Food Hygiene for all the resorts of the company in Cyprus, Greece and Spain. This work has led to the assignment of the project for the development of a HACCP system for all resorts and hotels, which was
Major Fast Food chain – KFC
foodtech_admin2021-11-03T11:42:58+00:00Restaurant Monitoring and evaluation of the HACCP system of a major fast food franchise Training of personnel and analysis of foods served at the restaurants of this company. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean nec hendrerit urna. Sed ut elit at sapien dictum aliquet. Cras tristique elementum
Food factories
foodtech_admin2021-11-03T11:44:50+00:00Dairy Development and implementation of HACCP for several small and medium dairy plants Details Approved for export. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean nec hendrerit urna. Sed ut elit at sapien dictum aliquet. Cras tristique elementum ex id fermentum. Praesent a dapibus ipsum. In hac habitasse platea
Major Restaurant franchise, since 2000, Columbia
foodtech_admin2021-10-12T14:58:17+00:00Restaurants Development and implementation of a HACCP system for the central Pizza restaurant. This system is currently under development and it has been agreed that when the system is completed was be installed in all restaurants in Cyprus and in the Central Kitchen. New brands and new franchise manuals were developed – LA
Major meat processor – Gregoriou
foodtech_admin2021-11-03T11:47:45+00:00Food Development, implementation and Certification of an Integrated Management System (ISO9001:2000 and HACCP) for the design, development, and distribution of meat products. This was the first company in Cyprus to get HACCP Certification in April 2002. BRC in 2021 Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean nec hendrerit
Major Logisitics companies in Cyprus for Ambient, Chilled and Frozen foods – ARGSOY since 2004
foodtech_admin2021-11-03T11:48:29+00:00Food Development, implementation and Certification of a Food Safety Management System (HACCP) for the production and distribution of salads.
Management Systems
foodtech_admin2021-10-27T19:39:25+00:00We call Management Systems the special studies, through which a very high level of safety, hygiene and quality is achieved in key areas, such as food, health and the working environment. All companies operating in the field of food and catering face a great challenge: the obligation to deliver safe food to their public!
Consulting
foodtech_admin2021-10-27T19:40:02+00:00Research, Development, and Innovation are the main pillars of support for healthy businesses. They include a variety of issues, crises, concerns and controversies, the resolution of which helps companies increase their productivity and competitiveness, as they adapt their products and services to the different conditions and growing demands of the time. Our well-trained scientific
Food Labelling
foodtech_admin2021-10-27T19:41:20+00:00Food Labelling is crucial for the successful introduction and distribution of products in the modern market. Labelling (label) is the direct means of communicating products to the consumer and advertising the company that provides the product. There is often a risk of placing products with inappropriate labelling on the market due to misleading advertising,