We call Management Systems the special studies, through which a very high level of safety, hygiene and quality is achieved in key areas, such as food, health and the working environment. All companies operating in the field of food and catering face a great challenge: the obligation to deliver safe food to their public!
Research, Development, and Innovation are the main pillars of support for healthy businesses. They include a variety of issues, crises, concerns and controversies, the resolution of which helps companies increase their productivity and competitiveness, as they adapt their products and services to the different conditions and growing demands of the time. Our well-trained scientific
Food Labelling is crucial for the successful introduction and distribution of products in the modern market. Labelling (label) is the direct means of communicating products to the consumer and advertising the company that provides the product. There is often a risk of placing products with inappropriate labelling on the market due to misleading advertising,
h.s.i. Foodtech Laboratories Ltd. has been specializing in inspections, inspection protocols and 2nd party inspections in food, catering and producer organizations, ensuring the effective control and review of the System since 1993. Internal inspections and audits are carried out annually, throughout our entire clientele. Our inspections and audits involve the application of Management Systems
Of vital importance is the training of staff in food and beverage managing companies to ensure the health of its customers and maintain a good reputation of its brand. h.s.i. Foodtech Laboratories Ltd. is an approved vocational training center (KEK) by the Human Resources Development Authority (HRDA / ΑΝΑΔ) with certified trainers, offering multi-business
h.s.i Foodtech Laboratories Ltd. was established in 1992, a pioneering Laboratory being the first of its kind in Cyprus to be specializing in such modern Chemical and Microbiological tests. h.s.i. Foodtech Laboratories Ltd. operates in accordance with the ISO 17025 system and is accredited by the Cyprus Quality Promotion Agency (ΚΟΠΠ). Recognizing the increasing