Sunwing International Resorts and Hotels, since 1993


Hotels and Resorts Development and implementation through training and auditing of quality and standards for Food Hygiene for all the resorts of the company in Cyprus, Greece and Spain. This work has led to the assignment of the project for the development of a HACCP system for all resorts and hotels, which was

Major Restaurant franchise, since 2000, Columbia


Restaurants Development and implementation of a HACCP system for the central Pizza restaurant. This system is currently under development and it has been agreed that when the system is completed was be installed in all restaurants in Cyprus and in the Central Kitchen. New brands and new franchise manuals were developed – LA

Major meat processor – Gregoriou


Food Development, implementation and Certification of an Integrated Management System (ISO9001:2000 and HACCP) for the design, development, and distribution of meat products. This was the first company in Cyprus to get HACCP Certification in April 2002. BRC in 2021 Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean nec hendrerit

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