We are here for you

People behind the scenes and to all that successful path we had until now and aspiring to have in the future.

Panayiotis AndreouCEO & Founder
Panagiotis completed his studies in the USA – BSC Bowling Green State University – Chemistry, MSC – University of Florida – Food Science and Human Nutrition in 1985. He is a Consultant for Food Safety, Quality and Environmental Management, based in Nicosia.
Tasoula AndreouDirector
She has been with the h.s.i. Foodtech Laboratories Ltd. since 1995. Tasoulla is responsible for the Accounts and Management. Tasoula also has been very active in the planning of the training seminars.
Vera RigaSenior Consultant & Trainer
Vera graduated from the Technical University of Thessaloniki in the department food technology in 2012. Vera has a Master of Business Administration degree of European University of Cyprus in 2018. Vera is A Senior Consultant and Trainer and has been with h.s.i. Foodtech Laboratories Ltd. for a number of years. She has successfully completed many management systems and has provided audits and training in a wide variety of companies.
Elena KaloudiLaboratory Technician
Elena completed her studies in the University of Crete, in the department of materials science and technology in 2017. Elena has been trained in the ISO 17025. She is a laboratory technician at the microbiological laboratory in h.s.i. Foodtech Laboratories Ltd. and performs food and water analysis, documents results and prepares reports for clients. She also deals with food labeling based on legislation.
Maria GlykainouLaboratory Technician
She graduated from the University of Cyprus with a degree in Biological Sciences in 2015. She then obtained a Master’s degree in Infectious Biology from the University of Glasgow in 2017. She has been trained in ISO 17025. She is responsible for food, water analysis and laboratory report preparation.