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ALWAYS THERE FOR YOU
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ALLERGEN SEMINAR
11 NOVEMBER
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TRANSITION TO THE NEW ISO 22000:2018 STANDARD
24 NOVEMBER
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It all started in 1992, with a pioneering seminar about “Food Hygiene”

The inspirer, organizer and presenter of the seminar, was Panayiotis Andreou, a young scientist with a passionate, innovative spirit. The seminar was very successful and it gained the interest of the food industry.

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Our Laboratory

Our well experienced team is what makes our laboratory one of the best in the industry.
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Seminars in November

Our seminars are based on our philosophy that people related to the industry of health and safety have to educate themselves everyday. 

Seminar

ALLERGEN MANAGEMENT

11 November

Through our innovative training methodology, you will be able to lay the foundations for the successful prevention and treatment of any crises related to allergenic ingredients, with real examples from recent events and product recalls.

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Seminar

TRANSITION TO THE NEW ISO 22000:2018 STANDARD

24 November

The new standard ISO 22000:2018 defines the requirements for organizations, in order to prove their ability to ensure food safety and the implementation of a management system (Food Safety Management System – FSMS), which includes effective procedures and optimal practices to improve food safety.

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Seminar

RISK ASSESSMENT & IMMEDIATE ACTION

06 & 08 December

Risk assessment is one of the main pillars of the framework and guidelines for occupational safety and health. It is the first and decisive step in the design and implementation or evaluation of the intervention program and protective measures for the health and safety of workers.

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