Risk Assessment / Action Plans

DATE AND TIME

06 & 08 Dec, 2021 & 09:00 – 17:00

DURATION

14 Hours

STARTING PRICE

€350 + VAT (€66,50)

HRDA GRANT

€238

FINAL COST

€178,50

Tel

+357 22 317345

Email

info@foodtech.com

Address

Venue Training Centre Columbia Plaza
223 Ayiou Andreou Str., 3730 Limassol, Cyprus

google calendar
ICAL IMPORT
DOWNLOAD SEMINAR INFORMATION

INSTRUCTOR

Panayiotis Andreou

SCOPE

Risk assessment is one of the main pillars of the framework and guidelines for occupational safety and health. It is the first and decisive step in the design and implementation or evaluation of the intervention program and protective measures for the health and safety of workers.

Occupational risk assessment is the combined effort of security staff and management or the employer to decide on the necessary measures regarding occupational hazards. The action plans are implemented for the mass protection of the personnel from possible emergencies such as fire, earthquake, floods.

According to a relevant analysis that was conducted, the increase in the number of accidents in 2017 compared to 2016 was mainly due to the increase observed in the following areas of economic activity:

a) Constructions
b) Transport – Storage
c) Hotels – Restaurants

OBJECTIVE

A basic right of all employees is to work in a safe and healthy environment. The purpose of the seminar is to train employers and employees of the company for the identification and assessment of risks in the work environment, protection measures and requirements for the preparation of action plans related to safety and health at work.

Upon completion of the program it is expected that the trainees will:

1. They are able to identify hazards in their work environment.

2. Take practical protection and remedial measures to reduce the risk

3. Understand the requirements for the preparation of action plans for occupational safety and health

4. Understand the requirements and specifications of the law as it will be applied to the company

5. Create a successful action plan

6. Understand the importance of health and safety for customers and company staff

7. They will understand the importance of law enforcement

interested participants

Maintenance Officers, Technicians, Housekeeping Officers, Safety and Health Operators, Department Heads, Laboratory Technicians, Members of the Safety and Health Committee

SEMINAR PROGRAMME

06/12/2021 – DAY 1

Time : 9:00 to 11:00
Duration : 2:00 Hours

  • Recommendations and objectives of the seminar
  • Risk assessment and European directives Cypriot Legislation
  • Laboratory “required permits”

Time : 11:00 to 11:15
Duration : 0:15 Minutes

Time : 11:15 to 13:15
Duration : 2:00 Hours

  • Who should you conduct the assessment with?
  • Purpose of risk assessment and the need for risk assessment
  • Methodology of a risk assessment

Time : 13:15 to 13:45
Duration : 0:30 Minutes

Time : 13:45 to 15:45
Duration : 2:00 Hour

  • Risk analysis
  • Risk mitigation principles (ALARP & SFARP)
  • Laboratory: Identification and preparation of a list of identified hazards

Time : 15:45 to 16:00
Duration : 0:15 Minutes

Time : 16:00 to 17:00
Duration : 1:00 Hour

  • Recognition of the consequences
  • Risk management / control and reduction
  • Risk assessment procedure. Explanation of two ways
  • Examples of work situations and activities that require risk assessment

08/12/2021 – Day 2

Time : 9:00 to 11:00
Duration : 2:00 Hours

  • Examples of hazards from the work environment

Time : 11:00 to 11:15
Duration : 0:15 Minutes

Time : 11:15 to 13:15
Duration : 2:00 Hours

  • Definitions and identification of sources of risk
  • Risk assessment technique
  • How to deal with, control, reduce or eliminate risk
  • Protective and preventive measures
  • Asking questions – Discussion

Time : 13:15 to 13:45
Duration : 0:30 Minutes

Time : 13:45 to 15:45
Duration : 2:00 Hours

  • Group risk assessment exercise
  • Evaluation and discussion of exercise results
  • System installation and improvement

Time : 15:45 to 16:00
Duration : 0:15 Minutes

Time : 16:00 to 17:00
Duration : 1:00 Hours

  • Definitions and identification of sources of risk
  • Risk assessment technique
  • How to deal with, control, reduce or eliminate risk
  • Protective and preventive measures
  • Asking questions – Discussion
  • Group risk assessment exercise
  • Evaluation and discussion of exercise results
  • System installation and improvement

Notes

  • VAT is calculated on the initial pre-subsidized amount
  • In the case of cancellation of the participation, in less than 48 hours from the beginning of the
    program, you will have to pay the amount of your participation in full
  • Payment terms: The full tuition for each participant are paid before the start of the seminar by check at
    name h.s.i. Foodtech Laboratories Ltd
  • Special rates are offered for the unemployed and students