Worldwide, almost 90 % of allergic reactions are caused by allergens found in the following foods:

Shellfish 🦞
Fruit or vegetables 🍎
Cow milk 🥛
Eggs 🥚
Fish 🐟
Nuts (mostly peanuts and walnuts)
Wheat 🌽
Soy 🍵
Snails 🐌

Proper training of the staff manager as well as compliance with Regulation 1169/2011 will protect and ensure your customers even from death.