CONSULTING

The consulting services offered by Foodtech include:
• Management systems (ISO 9001-ISO 22000-HACCP-ISO 14001-OHSAS)
• Monitoring-Modification and updating of management systems
• Assessments and control of systems and procedures
• Labeling of products
• Developing of new products
• Documentation of management manuals

LABORATORY SERVICES

The h.s.i. Foodtech Laboratories Ltd established Food and Water  laboratory in 1993 with the objective of using it for the monitoring of the quality of the food and water (potable and swimming pool) and for the purpose of validating the efficiency of the HACCP and Environmental systems developed

MANAGEMENT SYSTEMS

The management systems we offer are based on the following categories:
• Environmental Management
• Food Safety
• Health & Safety
• Quality Management
• Testing Laboratories

TRAINING SERVICES

h.s.i. Foodtech Laboratories Ltd group has build up over the years some very interesting seminars. h.s.i. Foodtech Laboratories Ltd teaches employees variety of methods how to do a specific job properly. A lot of training programs (open and in house) are offered by h.s.i. Foodtech Laboratories Ltd. Each training program is a structured sequence of information and activities that lead step-by-step to learning and improving every serious learner. ALL COURSES OFFERED BY h.s.i. Foodtech Laboratories Ltd ARE APPROVED BY HUMAN RESOURCE DEVELOPMENT AUTHORITY (CYPRUS)

• ISO 22000 Awareness
• Documentation of ISO 22000
• ISO 9001 Development and Implementation
• Internal Auditing ISO 22000
• Food Hygiene
• Food Hygiene – Train the trainer
• Principles and Techniques of HACCP
• Development and Implementation of HACCP
• HACCP for Executives- The Business Reasons
• HACCP based safety for Catering
• HACCP- Food Hazards and their Control
• ISO 9001 Awareness
• Documentation of ISO 9001
• ISO 9001 Development and Implementation
• Internal Auditing ISO 9001
• ISO 14001 Awareness
• Documentation of ISO 14001
• ISO 14001 Development and Implementation
• Internal Auditing ISO 14001
• Hotel Quality Management
• Integrating Quality and Environmental Management systems
• Ecolabeling for Hotels

AUDITS (Hygiene, Quality, Environmental)

h.s.i. Foodtech Laboratories Ltd team carries out audits for Hygiene, Quality and Environmental systems for any business with defined methods, procedures and instructions. Such an audit provides an independent and objective review of the effectiveness of the existing Hygiene, Quality or Environmental Management System.

RESEARCH

We do external research for clients and also take part in a European programs which deal with research on matters pertaining to different food related topics.

FOOD INDUSTRY

h.s.i. Foodtech Laboratories Ltd has successfully completed projects since 1993 for several food manufacturers and service companies. The first companies that successfully achieved certification of their management systems were our clients.

HOTEL AND CATERING

h.s.i. Foodtech Laboratories Ltd has supported the Hotel and Catering industry since 1993 with the development of Food Hygiene Quality & Standards for a major tour operator and several hotels in Cyprus, Greece, Libya and Spain. The company has detailed knowledge of the industry operations and has assisted many Cypriot and international organizations.